1/21/2024 0 Comments Biscuit bitch in seattleWhew!īut if the above description has you covering a phantom burp or reaching for the antacid tablets, have no fear! Biscuit Bitch has plenty of nonfiery offerings, ranging from the simply savory to sweet, including the Nutty Bitch, made up of a biscuit, Nutella, and banana topped with whipped cream. The Hot Mess Bitch consists of, of course, a biscuit and gravy, garlic grits, cheese, eggs cooked to order, a Louisiana hot link, and jalapenos. Let’s take one of the more sultry Biscuit Bitch offer ings, the Hot Mess Bitch, as an example. This is immediately apparent when perusing the menu, if the bottles of Frank’s RedHot hot sauce adorning every table were not enough of a clue. Beyond an enlightened attempt to reclaim the term “bitch” and combat its often pejorative nature, this tactic also serves to spice up the Biscuit Bitch experience by forcing you to say a swear when you order.Īnd Biscuit Bitch isn’t afraid to be spicy. For example, the Straight-Up Bitch, Hot Mess Bitch, Smokin’ Hot Bitch, and of course, the Smokin’ Hot “Seattle” Bitch (with cream cheese). Founded by Kimmie Spice, the Head Bitch in Charge, the goal of Biscuit Bitch, beyond preparing delicious breakfast and brunch food, in the forms of biscuits and gravy and biscuit sandwiches, for Seattle’s many locals and tourists, is to provide a bit of Southern charm and hospitality-with a little attitude-to the big city’s downtown scene.īiscuit Bitch is unapologetic-every food item on the menu is emblazoned by the word “bitch” somewhere in its title. Journey with them as they explore the other side of dining on a dollar.With locations in Belltown, Pioneer Square, and Pike Place Market, Biscuit Bitch Seattle is a true downtown Seattle mainstay. Just what happens when two pals get together to tear up the establishment for meals that can support their waistline without busting the bank? Together or solo, they will look at the food, arts and entertainment scene around Victoria, BC (and sometimes beyond) without always having to break the bank. Olivia-Newton John must’ve been smiling at me that day. I had hoped for a bit of time at Pike Place Market in the morning before the sail home but at least I got my comics fix at Zanadu instead. I debated stopping by here after Anglicon was over, but alas, I did not get in to town early enough. The person I was travelling with took his time in getting ready, and although I was very annoyed and sorely tempted to go Flo (from the classic 70’s sitcom Alice) on him, I restrained myself. I should’ve ordered a coffee while here (I hear excellent baristas work here), but I don’t like relying on caffeine to do the job of waking me up and keeping me going. The meals are processed quickly and I managed to stay on schedule to everything I wanted to do that day. Although the place was loud (you have to pay attention to hear your name called), it’s certainly worth hitting to get a great meal to kickstart the day. When all of that was put together with the finely smooth chedder cheese, it made for a great breakfest. The scrambled egg was very fluffy and the garlic flvoured grits had a great texture. I was shovelling more of these toppings into my mouth than the freshly made biscuit. I suspect free range eggs are used, and that makes for a whole lot of difference. One day, I will find it open, or else I’ll have to keep walking northwards to another inspired eatery (located inside Caffé Lieto), for other southern inspired fixins.īiscuit Bitch is appropriately named because they serve up one mean biscuit layered with just about anything I could want! Half of what I got, a Gritty Scrambled Cheesy Bitch, as take-out was enough to get me going for the day, and by the time lunch time rolled around, I finished this meal up and was ready for round two at the convention center! ![]() Everytime I walk by there in the early morning, they are closed! Are they ever open on time, like 8am sharp? They are the closest place I can reach (before relying on Metro to hit the International district) to sate my crawfish craving whenever I’m in Seattle for a convention. Honestly, I think I’ve given up on trying to hit Bayou on 1st, located at Pike Place Market.
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